With the verve, wit and warmth that characterised A Beer in the Loire, shortlisted for the Fortnum & Mason Food and Drink Awards 2019, comes the sequel, Trouble Brewing in the Loire, a feast of humour, heart, mishap and mayhem.

Second in the Braslou Biere Chronicles, the true story of one man's attempt to escape the rat race by starting a brewery in one of the finest wine-producing regions on the planet
Burt, the hound of Beelzebub, has risen from the dead, Gadget the miniature horse has moved into the kitchen and Tommy has decided to expand his beer business, and on the advice of his wife Rose, is thinking about distilling gin. What can possibly go wrong? With Brexit looming, a second baby on the way, and sales of IPA beer plummeting, trouble is brewing in the Loire. With the verve, wit and warmth that characterized A Beer in the Loire, shortlisted for the Fortnum & Mason Food and Drink Awards 2019, comes the sequel, Trouble Brewing in the Loire, a feast of humor, heart, mishap and mayhem