The Lim family explain how to use fermented vegetables to create the traditional Korean dish of kimchi, in a range of new recipes. Also has instructions for fermenting vegetables at home. 100+ colour photos.
Byung-Hi Lim & Byung-Soon Lim are sisters and together with their mother, Boo Mee Ja Lim and aunt Im Kee Sun, they run the Arirang Restaurant in Stockholm. The Arirang opened back in 1975 and was the first restaurant of its kind in Scandinavia. The ambition at the restaurant is to prepare everyday Korean food at its best. In 2009 they published the prize-winning cookbook Korean Food.
