A food writer travels to Minnesota to get recipes for an article on rural cooking and winds up investigating the murder of a farmhand.
Jeanne Cooney grew up Minnesota's Red River Valley, where she recently returned after forty years away. She loves to read, write, bake, and spend time at the lake with family, friends, and her little dog, Gus. Keep in touch with Jeanne via Facebook and her website. www.jeannecooney.com, where you can also post your favorite recipes and Ole and Lena jokes, along with your name. Then watch to see if they make it into an upcoming book.
