'If only my Cantonese parents weren't so allergic to the world love...' A bittersweet memoir of love, culture and saying the unsayable with food.
CANDICE CHUNG is a Glasgow-based writer and editor. Her work has appeared in¿The Sydney Morning Herald, Good Food, The Australian Gourmet Traveller, The Guardian, Gutter,¿and more. She is a founding member of Diversity in Food Media Australia, which supports and promotes underrepresented voices in food.¿Her story 'Why Chinese Parents Don't Say I Love You', first published on¿The Sydney Morning Herald, generated more than 2 million page impressions.
